Bahraini Halwa

Bahraini-Halwa

This month’s country was Bahrain and we had a lovely host Joanne from What’s On The List. Joanna chose two great recipes! For the savory she chose the popular chicken Machbous and Halwa for the dessert. Sarah one of our members sent in this gorgeous photo of her finished halwa and let me know that she pretty much followed this recipe that Joanne gave us for an example.

She skipped the sesame seeds, used walnuts and allowed hers to settle in muffin cups. Whatever you did Sarah it looks amazing.


4 Comments
  • Joanne T Ferguson

    08.10.2014 at 7:58 am

    G’day and WOW!!! please relay to Sarah that she did extremely well and thank her (and you) for sharing this wonderful photo as part of this month’s Bahrain cuisine!
    Cheers! Joanne
    Sharing the food love today!

  • Asmaa

    08.10.2014 at 11:24 am

    Sarah this photograph of the halwa captures a lot of beautiful detail, you need to start blogging like now 🙂

  • Aiza

    08.10.2014 at 1:54 pm

    I totally agree with Asmaa there. Sarah I don’t know you but you take amazing pictures!

  • Evelyne@cheapethniceatz

    08.12.2014 at 10:42 pm

    Thanks for a great country and challenge, glad to be part of the group. Everything looks so good and I am so impressed by Sarah’s halwa.