Kuwaiti Fish Stew




Kellie K. decided to choose the soup recipe this month which was Kuwaiti fish stew for the this months MENA Cooking Club recipe and it looks amazing.

4 Firm Fish Fillets
1.5 Cups of Cooked Rice
Sauce Mix
3 Tomatoes – diced
1 Bunch Dill – chopped
1 Bunch Coriander – chopped
1 Large Teaspoon Pomegranate Molasses
2 Onions – diced
5 Cloves Garlic – diced
3 Tablespoons Tomato Paste
2 Dried Limes – pierced
1.5 Cups Water

Spice Mix
1 Teaspoon Turmeric
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Cumin
1 Teaspoon Cardamom

1. Mix together all of the spices and coat fish fillets in this mix. Fry onions and garlic until translucent in a little oil. Once this is done add all other ingredients except the fish and water and fry for a further 5 minutes. Add water bring to the boil, turn down the heat and let simmer for a further 20 minutes.

2. Meanwhile in another pan fry the fish in oil until cooked to your liking. When ready to serve spread rice on plate, top with fish fillets and then cover with sauce mixture.

Yields: 4

recipe adapted by from Random Anthem

  • Umm Hamza

    02.10.2015 at 6:25 pm

    I agree it looks amazing especially in that modern table setting.

  • Joanne T Ferguson

    02.11.2015 at 6:29 am

    G’day Your dish looks terrific; love your presentation and congrats on completing this month’s MENA challenge! Cheers! Joanne

  • Sneha datar

    02.12.2015 at 2:55 pm

    Th is dish looks very delicious, and good presentation.