Malta Pastizzi

Kellie food 2_tonemapped

4 Sheets Ready Made Puff Pastry
2 (200g Tubs) Ricotta Cheese
1 (500 gr) Box Frozen Spinach
1 Bunch of Fresh Spinach
1 Onion, Diced
1 Tablespoon Olive Oil
2 Garlic Cloves, Minced
1 Egg, Whisked
Salt and Pepper
Black Seeds

Kellie food 1_tonemapped

1. Preheat the oven to 180 degrees. Line a two baking trays with baking paper.

2. Fry the onion, garlic and all of the spinach off in a frying pan with the olive oil, until all is cooked. In a large bowl stir the ricotta, spinach mix and egg together and season this well with salt and pepper.

3. Cut each sheet of pastry into four squares, place two spoonful’s of the mixture in the middle of each square. Bring two of the corners together, making a triangle pinching all edges of pastry together, followed by twisting the two bottom ends. Place each one on the baking trays, sprinkle with the black seeds. Bake in the oven for an average of 25 – 30 minutes or until golden and cooked through. Cool on a wire tray briefly before eating.

This recipe and it’s pictures was created by Kellie Keable

  • Noor

    05.10.2015 at 2:43 pm

    Great job Kellie they look amazing, how was it?

  • madiha

    05.10.2015 at 9:44 pm

    Nice !! I love the idea of putting some spinach in their must be really tasty!!

  • Joanne T Ferguson

    05.11.2015 at 4:39 am

    What a great job and wish I could try one of these right now!

  • Carrie

    05.11.2015 at 7:59 pm

    Yummy! I love that you added spinach. I like the black seeds too (are they the same as nigella?), they look pretty!

  • Joanne T Ferguson

    05.12.2015 at 6:40 am

    As a friendly update, here is my link that I was not able to link up to as the collection was closed already for me.
    Hopping over to all blogs today and commenting!
    Thank you again for a wonderful challenge and look forward to next month!

  • Evelyne@cheapethniceatz

    05.15.2015 at 2:37 pm

    Just beautiful and love that you added spinach!