08.06.2016 August Update

As you see we've had some big changes around here. I had initially shut the website down since I didn't have a lot of extra time with my own blog and business, but after taking off for the Summer I came to realize it was...

08.09.2015 Shorbet Adas

1 Bag Red Lentils 1-1/2 Liters of Vegetable Stock 2 Onions, diced 2 teaspoons ground cumin Juice from 1/2 lemon Salt and Pepper Additional lemon juice and cumin for serving 1. Cook off onions in a deep pot until brown, rinse the lentils and add to pot, add cumin fry everything off...

08.09.2015 Musakhan

Member Tamar went with the main dish from MENA Cooking Club this month, which was the famous and traditional Musakhan. Tamar used techniques from both Paula and Chef in Disguise. An InLinkz Link-up ...

06.19.2015 Makrout

This recipe was a family affair, my Mum came to visit just as I was starting to prepare this and I was glad she did. I found the cooking process really a two-person task. I fried and she did the honey dunking. Anyway, food whether...

06.19.2015 Tagine Berber by Tamar

Guys, this is totally my fault that the non-bloggers recipes are just getting shown and I apologize for that, life has been crazy with Ramadan coming up and I was not able to get to my emails in time. Anyway, it's a blessing in disguise...

05.09.2015 Malta Pastizzi

4 Sheets Ready Made Puff Pastry 2 (200g Tubs) Ricotta Cheese 1 (500 gr) Box Frozen Spinach 1 Bunch of Fresh Spinach 1 Onion, Diced 1 Tablespoon Olive Oil 2 Garlic Cloves, Minced 1 Egg, Whisked Salt and Pepper Black Seeds 1. Preheat the oven to 180 degrees. Line a two baking trays with baking...